Many thanks to Gina for a fantastic recipe I made for lunch yesterday. Thanks to a can of canellini beans, this was one filling bowl of soup!
I'm back to sniffing out things to serve guests for our party. I came across phyllo dough shells and now I'm on the prowl for something to put in them. I'm leaning toward a meatless mincemeat filling with apples, chestnuts, and dried fruits, but who can resist filling them with cheesecake or something equally sweet and decadent?
Anyone have any favorite mini tart recipes?
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